Say it with Sprinkles: A baking blog filled with recipes & photos of sweet treats & savory eats.

Cats are crazy little anomalies that we hate to love, but love nonetheless.  Look into those big, round, unflinching, always-watching eyes of theirs and I’ll bet you’ll find a hint of pity along with that dash of indifference and hearty helping of mystery.  We know nothing about them.  But they know things.  Things about us.  Things about us and life that we may never fully understand.  They’ve got it figured out better than any of us, so it’s no wonder that if we pay attention,  they can teach us a lot about life.  Next time they’re strung out on catnip, or curled up cozy on your lap, stop and think about how they’ve managed to get everything they could possibly ever want in life…something most of us are still trying to figure out!

Here are a few observations I’ve made watching my fuzzy little bundle of  big, blue-eyed joy, Bailey (above), for the last 6 years! =)

   10 Life lesson I’ve learned from my cat

1.  Always make sure you enter the room first.

There’s something to be said for making a grand entrance.  You see someone  walking at a normal pace.  You are probably walking at a normal pace.  But heck if you’re going to let anyone get through that door first, so just before they enter, make sure you speed up, and not only get through first, but also cut them off in the process.  Bonus points if you trip them.  WIN.

2.  Location, location, location.  

What used to be someone else’s favorite chair/blanket/box/suitcase/pair of pants/laundry basket/clean clothing is now covered in fur.  And your furry body.  As far as ownership rules are concerned, it’s yours now.  Done and done.

3.  The squeaky mouse gets the cheese.

Say you need or want something you can’t just take.  This doesn’t happen often if you’re playing your cards right, but say you need the door opened so you can leave.  You don’t have opposable thumbs, not your fault.  One strategy would be crying at the door, but the smarter approach might be to tear up the carpet instead.  You’ll for sure get thrown out of the room.  SUCCESS!

4.  Keep your eye on the prize.

Friendly engagements and social interactions are completely unnecessary unless you want something from someone.  Namely food.  Or attention.  Or free room & board for the remainder of your furry life? – Nah.

5.  Sometimes rest is exhausting.

Even the feline-requisite 13-16 hours of sleep a day is often not enough.  Napping is tiring, after all.  Dial it back a little there, fella, you’ve had a hard day.

6.  Always have a plan B.

If you are upset and physical aggression (plan A) just doesn’t seem to be cutting it, passive aggressive actions to property (plan B) should convey your message much more accurately.  Why simply claw someone’s arm to death when you can claw their favorite chair and leave a message that will never heal instead?

7.  Make them work for it (AKA Play hard to get)

You’re really not playing here, because you could care less if someone even exists unless you want food, but the key here is to make them think you’re doing them a favor by letting them scratch your ears.  In other words, make  them work to give you what you want.  They owe you, big time.  Now you can really stick it to them by puking all over the clean floor.

8.  Only agree to learn something new as long as you can use it against someone later.

They love you already because you’re aloof and defiant, and do nothing you’re instructed to, it’s true.  You don’t give a rat’s bum if you please anyone but yourself and seem to only derive greater power from enraged, disappointed scolding, but given the chance to learn something new, take it.  Even if it means lowering yourself to the level of getting a treat for sitting up like a dog.  Once you’ve got that trick up your sleeve, you’re golden – use it to get whatever you want, whenever you want it.

9.  Say it with a single look.

You want to conserve as much energy as possible since you’ve only slept for about 13 hours on a given day, so you can’t be bothered to communicate with anyone in an extended fashion.  Opening your trap is so much work, and even if you did, a yawn would probably be the only thing to come out anyway.  Tell them you’re annoyed that you have to hear/see/smell/acknowledge them with a single look.  Make it a doozy.

10. And finally…The one you can’t have is obviously the best one.  

Sometimes you get the bird.  As soon as you do, you no longer want the bird.  Sometimes you just can’t get that d*mn bird.  That’s the bird you want the most.  You’ll sit for hours waiting for a glimpse of that bird.  That’s likely also the bird that would peck your eyes out, given the chance.  You’re probably  going to start writing an angsty, love-sick song about that bird right now.

Love from my cat! xoxo

…He’s gonna go take a nap now.

2012 is shaping up to be a busy year.  So far in January:

San Francisco.

Roadtrip – Sacramento –> LA.   LA –> Sacramento.

Engagement photoshoot for my brother & his fiancee in Santa Monica, CA.

Began a fitness certification course (more on that later!)

Was reunited with the most awesome lab group of all time.

Back on board the half-marathon training plan + gym routine.

Jumped on the winter citrus train & made these cupcakes!

Lemon cupcakes, to be exact!  They come from Martha Stewart’s Cupcakes, a book that was gifted to me by a friend who truly understands just how much I love little cakes with pretty frosting ( a lot!).  The photos in this book are incredible – bright, vibrant, beautiful – everything I aspire to achieve when embarking on my own food photo endeavors.  Love you, Martha!

I’ll be the first to admit my cupcakes don’t look a thing like hers…mostly because she has awesome pro photographers – I mean, check out that photo!! – while I’m a photo rookie, but also because I topped mine with lemon pudding and lemon buttercream frosting rather than the lemon curd and meringue frosting in the recipe.

I know, I know.  Lemon meringue cupcakes without the meringue are like…..lemon cupcakes.  Mmhmm.  Profound!

I went for a more simple approach, but don’t hold that against these lemony little gems!  Lemons, limes, grapefruit & oranges are definitely in full-swing right now.  I love how bright and sunny these little cakes are, perfect for those of you who are talking about snow & freezing temps where you’re at!

PS: I feel for you, because even though it’s been uncharacteristically warm & sunny for January here in Nor Cal, I still find myself piling on the blankets, guzzling hot coffee, and dreaming of summer weather!

Martha Stewart’s Lemon Cupcakes (with Lemon pudding & Buttercream)

Slightly adapted from Martha Stewart’s Cupcakes

Ingredients:

Cupcakes:

* 3 Cups All-purpose flour
* 1 Tbsp Baking powder
* 1/2 tsp Salt
* 1 Cup (2 Sticks) unsalted butter, room temperature
* 2 Cups Sugar
* 4 Large eggs, room temperature
* Finely grated zest of 3 lemons (3 Tbsp)
* 2 Tbsp Fresh lemon juice
* 1 tsp Pure vanilla extract
* 1 Cup Buttermilk (I didn’t have buttermilk, so I used plain milk)

Pudding:

* 1 Small Box Lemon flavored Jell-o Pudding
* 2 Cups Cold milk

Lemon Buttercream Frosting:

(I don’t have a set recipe for this, I adjust as I go – so here’s my best account of what I used!)
* 1 Stick Butter
* 3 Cups Confectioner’s sugar
* 1 Tbsp Vanilla extract
* Dash of Salt
* 1-2 Tbsp Fresh Lemon Juice
* 1-2 Tbsp Milk

Topping: 1 Tbsp lemon zest + clear sugar sprinkles

Directions:

For the cupcakes:

Preheat oven to 325*F. Line standard muffin tins with paper liners.
Sift together flour, baking powder and salt.
In the bowl of a stand mixer, cream together the butter and the sugar until fluffy. Add eggs one at a time, mixing to incorporate between each. Beat in zest and vanilla. Scrape down the bowl as needed.
Add the flour mixture in 3 batches, alternating with 2 additions of milk and lemon juice, beating until just combined after each addition.
Just about fill each lined cup with batter. Bake until slightly golden brown on top, about 25 minutes. I slightly overbaked mine (not on purpose!) So don’t do that.
As soon as possible, remove cupcakes from tin and allow to cool on a cooling rack completely before frosting.

Once cool, core the cupcakes and fill with pudding if you wish.  I simple piled it on top and piped on the frosting.  Top with fresh lemon zest & sparkly sugar sprinkles.

For the Pudding:

Follow the directions on the box, stir pudding mix into cold milk, continuing to stir for about 5 minutes until set up.

For the Frosting:

Beat room temperature butter in the bowl of a stand mixer until fluffy. Add confectioner’s sugar a few Tbsp at a time to allow everything to combine. Add the dash of salt and vanilla extract. Continue adding confectioner’s sugar, alternating with additions of the milk and lemon juice until frosting comes together. Add more milk if you like thinner frosting, and less if you like thicker frosting. Simple!

Currently reading: The February 2012 issue of InStyle Magazine

Currently listening to: The Pretty Reckless – “Just Tonight”  Obsessed!  Anyone else??

Currently snacking on: Hazelnuts!

Currently cuddling with:  This little guy!

Eventually: A sunny jog =)

Happy Saturday!