Thanksgiving Cranberry Sauce
Happy (Turkey Day) Thanksgiving!
I know it’s a little late in the game to be posting a Thanksgiving recipe, since most of you are probably spending time with friends, family, and massive amounts of food resulting from weeks of pre-planning and not scouring the internet for last minute recipes…but this cranberry sauce is fairly holiday universal. I’ll be smothering my turkey with it tonight, but I can see baking it into muffins, globbing it on oatmeal, or even cooking some up for Christmas dinner. It’s festive!
I’d love to stay and chat, but I have thanks to be giving, and turkey to be getting ready for! More on that later.
Super Simple Cranberry Sauce
* 1 bag (12 oz.) fresh cranberries
* 3/4-1 Cup granulated sugar
* 1 Cup Water
* 1/4 Cup fresh squeezed orange juice
* Zest from 1 Orange
Add all ingredients into a sauce pan and heat to a boil, stirring occasionally.
Once boiling, turn down the heat to allow cranberries to simmer and pop. Continue simmering for about 10 minutes.
Have a great time with loved ones!